Tuesday, March 13, 2012

Bottling day!

Julie picked up some Grolsch-style bottles (32oz and 16oz), and we bottled the beer this morning! Now, just 2 more weeks of carbonation, and another 2 weeks of cold conditioning, and it'll be ready! Had a bit of help:

Friday, March 02, 2012

Mr. Beer: Day 5

A: Less foam, darker yellow
S: Doesn't smell as strongly anymore.
T: Almost no sour flavor left. Not as sweet as I expected.

Really curious to see what this turns in to.